From the moment you walk in
Fresh, seasonal produce grown by local farmers
Herbal teas, spices, and culturally relevant ingredients
Goods from BIPOC entrepreneurs and local food makers
Pantry staples like rice, beans, and grains
Local honey, jams, and preserves
Farm-fresh eggs and dairy
Join us as we welcome the new year around the table at Mercado Popular’s January Supper Club — a farm-to-table, family-style dinner crafted by Chef Francisco Ramirez. This month’s supper celebrates the season’s freshest offerings and the simple joy of sharing a meal together.
22 Orange St
Hartford, CT 06106
January 23rd
5pm-7:30pm